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24-hour citrus-marinated skirt steak, char-grilled over open flame. Served on double corn tortillas with onion, cilantro, and lime.

Slow-roasted pork shoulder with caramelized roasted pineapple. Seared crispy and served with onion, cilantro, and lime.

Slow-cooked beef folded in crispy corn tortilla with melted cheese and consommé for dipping.

Citrus-marinated grilled chicken with pico de gallo and salsa verde.

Two smash-seared beef patties with deep crust, melted American cheese, house-made pickles, and special sauce on a toasted potato bun.

Single patty, American cheese, lettuce, tomato, onion, pickles, Sombrero Sauce.

Mustard-grilled patties, caramelized onions, extra pickles, extra Sombrero Sauce.

Hand-cut Russet potatoes, double-fried for maximum crunch. Tossed in our signature Rosemary Garlic Sea Salt.

Fries topped with melted cheese, caramelized onions, and Sombrero Sauce.

Fire-roasted corn sautéed in garlic butter. Layered with mayo, cotija cheese, lime, and topped with crunchy Takis dust.

Fresh tortilla chips with house-made salsa roja.

Seasoned Mexican rice with refried beans.

Crispy fried dough dusted with cinnamon sugar. Add caramel dip +$1.

Vanilla shake blended with cake pieces and cinnamon.

Vanilla, Chocolate, or Strawberry made with real ice cream.

House-made with toasted rice and almonds for deep flavor. Spiced with Ceylon cinnamon and real vanilla bean.

Watermelon, Pineapple, or Mango fruit water.

Assorted Mexican sodas.